Emily Stokes – Pip Magazine – Sustainability and Permaculture

How To Make Quick Compost

Emily Stokes — Tue, 09 Apr 2024 23:00:00 +0000

Want to start reaping the benefits of a compost pile for your garden... quickly? We show you how to make quick compost... pronto!

Fermented Foods: 12 Recipes To Try

Emily Stokes — Thu, 28 Jul 2022 23:00:00 +0000

Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.

Home Composting: All Your Questions Answered

Emily Stokes — Mon, 18 Apr 2022 05:16:18 +0000

Need some home composting assistance? We’ve put together some of the common questions we receive to help you with any issues you may be having with your composting pile.

Edible Weeds: Nutritious & Free!

Emily Stokes — Wed, 16 Mar 2022 22:00:00 +0000

Many edible weeds boast medicinal properties as well as being a great source of nutrition... plus they're free! Turn your unwanted weeds into edible delights.

Vietnamese Chicken and Mint Salad

Emily Stokes — Thu, 16 Dec 2021 22:00:00 +0000

Jazz up a simple chicken salad with some Vietnamese mint. Add some extra ingredients and you've got yourself a classic Vietnamese chicken and mint salad!

The Perfect Backyard Chicken Setup

Emily Stokes — Thu, 11 Nov 2021 22:00:00 +0000

Want to introduce chooks into your permaculture system but not sure how to get started? We explore a number of options for a backyard chicken setup.

How To Make Milk Kefir

Emily Stokes — Wed, 01 Sep 2021 05:56:55 +0000

Milk kefir – the understated star of fermented foods – has been around for centuries, providing extraordinary bacterial assistance to the human microbiome.

Warrigal Greens & Macadamia Pesto Recipe

Emily Stokes — Tue, 15 Jun 2021 01:27:07 +0000

Easy to grow, there’s really no excuse not to have a patch of warrigal greens in your permaculture garden. Here’s a delicious warrigal greens and macadamia pesto recipe to try! Warrigal greens (Tetragonia teragoniodes) is a trailing leafy groundcover native to Australia, Eastern Asia and New Zealand – hence its other name, New Zealand spinach. In Europe […]

Grain Free Crackers Recipe

Emily Stokes — Wed, 14 Apr 2021 16:55:31 +0000

One area of zero waste living that trips many people up is a simple pantry staple – grain free crackers! We show you how to make your own.

4 Ways To Choose Sustainable Seafood

Emily Stokes — Thu, 11 Mar 2021 00:55:30 +0000

Australians eat 25kg of seafood per person each year, but how can we be sure we’re all eating sustainable seafood? Here are four tips to help you choose seafood that’s sustainable.

5 Ways to Practice Regenerative Agriculture At Home

Emily Stokes — Thu, 04 Mar 2021 22:24:36 +0000

Find out how you can adopt these five regenerative agriculture practices in your own backyard…

Everything You Need to Know About Sourdough

Emily Stokes — Thu, 12 Nov 2020 00:46:52 +0000

More than just a food fad, sourdough is an ancient practice of breadmaking. We reveal everything you need to know about sourdough.