Comments for Pip Magazine – Sustainability and Permaculture https://pipmagazine.com.au Permaculture magazine about sustainable living. Mon, 20 May 2024 01:13:04 +0000 hourly 1 https://wordpress.org/?v=6.5.4 Comment on Pink Fizzy Rhubarb Champagne Recipe by Robyn Rosenfeldt https://pipmagazine.com.au/eat/rhubarb-champagne-recipe/#comment-235085 Mon, 20 May 2024 01:13:04 +0000 https://pipgutes.wpengine.com/news/rhubarb-champagne-recipe/#comment-235085 In reply to Bethan.

Hard to give an exact time but I keep mine in the fridge and they last for months. If left on the bench they will start to grow mould and keep fermenting.

]]> Comment on Pink Fizzy Rhubarb Champagne Recipe by Bethan https://pipmagazine.com.au/eat/rhubarb-champagne-recipe/#comment-235082 Sun, 19 May 2024 17:06:42 +0000 https://pipgutes.wpengine.com/news/rhubarb-champagne-recipe/#comment-235082 how long will this last once bottled?

]]> Comment on Pink Fizzy Rhubarb Champagne Recipe by John https://pipmagazine.com.au/eat/rhubarb-champagne-recipe/#comment-235049 Wed, 15 May 2024 00:56:36 +0000 https://pipgutes.wpengine.com/news/rhubarb-champagne-recipe/#comment-235049 I use raw, unfiltered, unpasteurised organic honey apple cider vinegar. I do put a lid on it to stop unwanted bacteria getting in and causing mould.
I stir it every day and then filter and bottle on around day 6.
I also chop up finely one of the lemon skins and put that in also.
Yummmm.

]]> Comment on How to Make Sourdough Bread: Video Series by Thalía Ortega https://pipmagazine.com.au/eat/sourdough-bread-video-series/#comment-234732 Fri, 15 Mar 2024 16:36:56 +0000 https://pipgutes.wpengine.com/news/sourdough-bread-video-series/#comment-234732 In reply to Robyn Rosenfeldt.

Great, thanks!

]]> Comment on How to Make Sourdough Bread: Video Series by Robyn Rosenfeldt https://pipmagazine.com.au/eat/sourdough-bread-video-series/#comment-234725 Thu, 14 Mar 2024 02:35:10 +0000 https://pipgutes.wpengine.com/news/sourdough-bread-video-series/#comment-234725 In reply to Thalía Ortega.

You can use flour or semolina. Happy baking.

]]> Comment on How to Make Sourdough Bread: Video Series by Thalía Ortega https://pipmagazine.com.au/eat/sourdough-bread-video-series/#comment-234724 Thu, 14 Mar 2024 02:14:03 +0000 https://pipgutes.wpengine.com/news/sourdough-bread-video-series/#comment-234724 ¿What else can I use instead of the polenta?

Thanks!

]]> Comment on Pink Fizzy Rhubarb Champagne Recipe by Robyn Rosenfeldt https://pipmagazine.com.au/eat/rhubarb-champagne-recipe/#comment-234363 Mon, 29 Jan 2024 23:57:49 +0000 https://pipgutes.wpengine.com/news/rhubarb-champagne-recipe/#comment-234363 In reply to Haylee.

It depends on a lot of factors. The longer you ferment the more alcoholic it becomes. When I make it feels midly alcoholic but I can’t give you any percentages.

]]> Comment on Pink Fizzy Rhubarb Champagne Recipe by Haylee https://pipmagazine.com.au/eat/rhubarb-champagne-recipe/#comment-234360 Mon, 29 Jan 2024 06:20:55 +0000 https://pipgutes.wpengine.com/news/rhubarb-champagne-recipe/#comment-234360 How alcoholic is this? Does anyone know the alcohol percentage?

]]> Comment on Pink Fizzy Rhubarb Champagne Recipe by Kathleen https://pipmagazine.com.au/eat/rhubarb-champagne-recipe/#comment-234337 Mon, 22 Jan 2024 07:14:08 +0000 https://pipgutes.wpengine.com/news/rhubarb-champagne-recipe/#comment-234337 Mine has developed mild spores on day 3 I assume this is going straight to the compost?

]]> Comment on 8 Ways to Repurpose Your Old Socks by Elisa https://pipmagazine.com.au/make/repurpose-old-socks/#comment-234292 Thu, 11 Jan 2024 14:11:57 +0000 https://pipmagazine.com.au/?p=43207#comment-234292 Thank You for your generous ideas.

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