Roast pumpkin and goat feta go together like tea and biscuits – that is to say, perfectly! Here’s our delicious recipe for a pumpkin and goat feta tart that perfectly marries the two. A fast-growing annual vine producing abundant leaf-mass…
Easy to grow, there’s really no excuse not to have a patch of warrigal greens in your permaculture garden. Here’s a delicious warrigal greens and macadamia pesto recipe to try! Warrigal greens (Tetragonia teragoniodes) is a trailing leafy groundcover native to Australia,…
A Fair Food system is a democratic, participatory food system, which works for the benefit of everyone: human and non-human. We reveal how you can help support the Fair Food movement. Many people speak of our current era as the time of…
We show you how to make a Greek spinach pie with wild weeds, greens, feta and filo, with this simple Spanakopita recipe.
Thinking about growing some loofas? Here’s an easy and delicious loofa and chicken Thai green curry recipe for you to try!
One area of zero waste living that trips many people up is a simple pantry staple – grain free crackers! We show you how to make your own.
We show you how to make this acacia seed dukkah recipe.
Australians eat 25kg of seafood per person each year, but how can we be sure we’re all eating sustainable seafood? Here are four tips to help you choose seafood that’s sustainable.
We show you how to make goat cheese at home using only fresh and simple ingredients.
Purslane (Portulaca oleracea) can be seen as an annoying weed, but for those in the know, it is an abundant source of valuable vitamins and nutrients and is a tasty food source. Here’s a delicious pickled purslane recipe to try.
With summer comes a bounty of fruit. Want a relatively easy and effective way to make the most of the season’s generous gifts? Dehydrate fruit!
Brewing a pot of tea with your own organically grown herbs is one of life’s simple pleasures. We bring you four herbal teas to grow at home.
We all love coffee, but often the beans have travelled a long way to reach our cup. But it is possible to grow your own coffee and cut down on those food miles. We show you how.
Why bother with store-bought pastry when it’s so easy to make your own! This homemade pastry recipe is perfect for savory pies and quiches.
Going away? Don’t forget to give your sourdough starter a little love! We show you how to keep your sourdough starter alive while you’re on holidays.
Preserve your harvest with this delicious Dilly Beans recipe. Just a few ingredients and you’ll be enjoying pickled beans year round.
Reap the health benefits of beetroot with this delicious spiced beetroot pickle recipe.
Want to up your sourdough game this festive season? Try out this traditional naturally leavened panettone recipe for the occasion.
Learn to make your own homemade mixed peel. The perfect ingredient for festive treats, this zero-waste hack is delicious and a great way to use up citrus!
